I arrived with a plate of pikelets; cream and raspberry jam. Now I'm overwhelmed.
There are some seriously culinary enabled women in this blogosphere specialising in bite size morsels of wit, charm, and an eye for the main chance. What to do with pikelets?
My mother spoke of this angst. It was one of the defining moments for a seventies housewife. Invited to a gathering of like-minded women you met at Plunket or your husband's work do, you brought a plate of your homemade best.
And it sat there - picked around, moved aside, overlooked, but never picked over.
My mother would actually plea bargain with God. A cleared plate correlated with high self-esteem. The untouched plate, was, well, untouched and by implication, untouchable.
I'm biting my lip here. The butter is yellowing with the light and the cream is no longer stiff peaks of pleasure. The hausfrau's prayer is on the tip of my tongue.
Perhaps I'll just have one myself. Maybe two...
Gratitude: Day Fourteen.
6 years ago

